AVLI

Labuan Sait · modern Greek restaurant around a courtyard

Modern Greek cooking around an open-air courtyard on Jalan Labuansait, from chef Angelos Lantos, who spent 17 years at Spondi in Athens, a restaurant with two Michelin stars.

  • HoursMonday to Thursday 17:00 to 23:00, Friday and Saturday 17:00 to 00:00, Sunday from 17:00
  • Main dishesfrom $7 (Rp 115,000)
  • Drive at rush hour2 min from Padang Padang

The restaurant

Cuisine
Modern Greek sharing plates
Chef
Angelos Lantos, 17 years at two-Michelin-star Spondi in Athens
Menu
Pita from the wood-fired oven, dips, grilled meat and seafood to share
Room
Open-air courtyard in a 700 m² building by DA Bureau, with an open kitchen
Booking tip
Book ahead for OPA plate-breaking nights and the Sunday Flower Party

The 700-square-metre building, designed by the architecture practice DA Bureau, opened in 2026. The menu is made for sharing, with pita from the wood-fired oven, dips, and grilled meat and seafood from the open kitchen.

Reserve ahead for OPA Night, the weekly night of Greek plate-breaking, and for the Sunday Flower Party.

Where it is

Padang Padang, Uluwatu

Drive at rush hour

  • Padang Padang2 min
  • Uluwatu4 min
  • Bingin10 min
  • Ungasan19 min
  • Jimbaran23 min
  • Balangan and Dreamland26 min

Other restaurants in Uluwatu

Also in Padang Padang

Everything in Padang Padang
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