Kubu at Mandapa

Kedewatan · riverside tasting menu at Mandapa

Tasting menus by the Ayung River at Mandapa, a Ritz-Carlton Reserve, where nine of the 52 seats are in private bamboo cocoons by the water.

  • HoursDaily 17:30 to 23:00
  • Season of Abundance tasting menu$71 (Rp 1,250,000) plus tax and service
  • Drive at rush hour4 min from Penestanan

The restaurant

Cuisine
Zero-waste, root-to-leaf cooking with ingredients from within 100 km
Chef
Wayan Eka Sunarya, Mandapa's executive sous chef, raised in nearby Buahan
Menu
Season of Abundance tasting menu, or the vegetarian Root to Leaf
Room
52 seats by the Ayung River, 9 of them in private bamboo cocoons
Drinks
Botanical and reserve pairings, Wine Spectator Award of Excellence
Booking tip
Ask for a riverside cocoon when you book, and dress smart casual

Chef Eka runs the kitchen zero-waste, with ingredients from within 100 km, and cooks a seasonal tasting menu, currently Season of Abundance, alongside Root to Leaf, a vegetarian menu. Dress is smart casual.

Ask for a riverside cocoon when you book.

It's a drive out to Kedewatan, so arrange a car both ways.

Where it is

Sayan, Ubud

Drive at rush hour

  • Penestanan4 min
  • Sayan4 min
  • Nyuh Kuning8 min
  • Central Ubud12 min
  • Peliatan16 min
  • Tegallalang20 min

Other restaurants in Ubud

Also in Sayan

Everything in Sayan
Badge code for Kubu at Mandapa's website

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