Mozaic

Sanggingan · French-Indonesian tasting menu

A member of Les Grandes Tables du Monde that has cooked French-Indonesian food for more than twenty years, with Seasonal tasting menus and a fully vegetarian Botanical one.

  • HoursDining Room daily 18:00 to 22:00; Tipple Room daily 17:00 to 00:30; chef's table by reservation
  • Seasonal menu, 6 courses$82 (Rp 1,450,000) plus tax and service
  • Drive at rush hour4 min from Penestanan

The restaurant

Cuisine
French-Indonesian, Indonesia's only Les Grandes Tables du Monde member
Chef
Executive chef and co-owner Blake Thornley, formerly of Charlie Trotter's
Menu
Seasonal or fully vegetarian Botanical tasting menu, 6 or 8 courses
Room
Air-conditioned dining room, garden gazebo for two, chef's table in the Workshop
Drinks
Tipple Room cocktail lounge and a wine list
Booking tip
Children from age 6, and start with a drink in the Tipple Room

Chris Salans, who trained at Le Cordon Bleu and cooked at Lucas Carton and Thomas Keller's Bouchon, founded Mozaic. Executive chef and co-owner Blake Thornley, formerly of Charlie Trotter's, runs the kitchen now. There's a garden with a gazebo for two and a chef's table in the Workshop, and children are welcome from age six.

The menu takes the evening, so start with a drink in the Tipple Room.

Where it is

Sayan, Ubud

Drive at rush hour

  • Penestanan4 min
  • Sayan4 min
  • Central Ubud9 min
  • Peliatan14 min
  • Nyuh Kuning17 min
  • Tegallalang17 min

Other restaurants in Ubud

Also in Sayan

Everything in Sayan
Badge code for Mozaic's website

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