The restaurant
- Cuisine
- Indonesian heritage cooking from traceable local produce and its own garden
- Chef
- Syrco Bakker, who earned two Michelin stars at Pure C in the Netherlands
- Menu
- Essence and Journey tasting menus, lunch Friday and Saturday, KU's 11 moments
- Room
- Main restaurant, 12-seat KU chef's counter, regenerative garden, shop
- Drinks
- Botanical cocktail bar, Krug Champagne and pairing at KU
- Booking tip
- Book KU first, it has 12 seats and runs Wednesday to Friday only
Bakker opened BASÈ in early 2024, and his kitchen works with traceable local produce and the restaurant's own regenerative garden. There's a shop too.
KU runs only three nights a week, so book it first.