Petulu · degustation menus at Viceroy Bali
A 1920s-style dining room above the valley at Viceroy Bali, where executive chef Nic Vanderbeeken cooks seasonal degustations and a sommelier looks after more than 500 wines.
The current menu is Guided by the Moon Cycle, and there's a vegetarian and vegan degustation too. The restaurant also hosts collaborations with Michelin-starred guest chefs, and you can start with a drink at the Pinstripe Bar next door. Dress smart, which means no sportswear, singlets or flip-flops.
Last orders for dinner are at 20:30, so book an early table.
The kitchen can't take guests with severe or complex food allergies.
Lodtunduh · Indonesian tasting menu and food lab
The Locavore team's tasting menu and food lab, ranked 44th in Asia's 50 Best Restaurants 2026, cooking with Indonesian ingredients it forages, grows and ferments itself.
Sri Wedari · Indonesian heritage tasting menus
Indonesian heritage cooking from Syrco Bakker, who earned two Michelin stars at Pure C in the Netherlands, with a botanical cocktail bar and KU, a 12-seat chef's counter.
Petulu · padel club with M3 Padel Academy coaching
Four floodlit panoramic courts from a group that runs eight padel clubs in Bali and Java, with international coaches and a kids' academy.
Andong · bouldering gym
A bouldering gym with walls for every level, climbing shoes and chalk included in entry, and outdoor rock-climbing and Batur trips.
Andong · coworking space with a private room
A coworking space in its own building beside Puri Andong Villas, with a large, quiet shared room, a private room and a restaurant downstairs.
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MindSeat rents a height-adjustable desk at $50 a month, an ergonomic chair at $70, a 32-inch 4K screen at $160, or all of it in The Best package at $345. We deliver and set up the same day, and move it free once a month when you change villas.
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