Mosto

Berawa · natural wine bar and bistro

Indonesia's first natural wine bar, a small bistro in Berawa where a chef from Michelin-starred London kitchens cooks Italian-leaning plates to go with the bottles.

  • HoursDaily from 17:00
  • Pappardelle, pork neck ragù$9 (Rp 160,000)
  • Drive at rush hour2 min from Berawa

The restaurant

Cuisine
Italian-leaning neo-bistro plates for sharing
Chef
Lorenzo De Petris, formerly of Le Gavroche and The Waterside Inn
Menu
Small plates such as pappardelle with pork neck ragù and scallop risotto
Room
Concrete, brick and terracotta room by Akin Atelier, with outdoor seating
Drinks
70+ low-intervention wines by the glass, carafe or bottle, and house cocktails
Booking tip
Book early for a counter seat

The room is built around the wine, with a natural wine cellar, a concrete counter and a Coravin for the rare bottles. Chef Lorenzo De Petris came through Le Gavroche and The Waterside Inn, and his plates include pappardelle with pork neck ragù and scallop risotto with kombu dashi.

The counter seats go first, so book early if you want one.

Where it is

Berawa, Canggu

Drive at rush hour

  • Berawa2 min
  • Umalas24 min
  • Kerobokan26 min
  • Echo Beach27 min
  • Pererenan28 min
  • Batu Bolong30 min
  • Seseh and Munggu31 min

Other restaurants in Canggu

Also in Berawa

Everything in Berawa
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