Luma

Batu Bolong · Southern European tasting menu

Southern European cooking from Kieran Morland of Sangsaka and Cam Emirali, formerly of 10 Greek Street in London, with fine wine poured by the glass through a Coravin.

  • HoursDaily 12:00 to 23:00
  • Chef's tasting menu$48 (Rp 850,000)
  • Drive at rush hour3 min from Batu Bolong

The restaurant

Cuisine
Southern European, cooked with seasonal produce from Bali and nearby islands
Chef
Cameron Emirali of 10 Greek Street in London, and Kieran Morland of Sangsaka
Menu
Chef's choice menu with wine pairing, or pastas, grills and wagyu rib-eye for two
Room
Refurbished villa with a marble mosaic floor, arched doorways and an open kitchen
Drinks
Fine wine by the glass through a Coravin, spritzes and a wine pairing

The plates are seasonal and restrained, built on local produce. Order pasta like the mud crab and salt cod tagliatelle and the wagyu rib-eye for two, or leave it to the kitchen with the chef's tasting menu and its wine pairing.

Where it is

Batu Bolong, Canggu

Drive at rush hour

  • Batu Bolong3 min
  • Echo Beach16 min
  • Pererenan17 min
  • Seseh and Munggu19 min
  • Umalas25 min
  • Kerobokan27 min
  • Berawa29 min

Other restaurants in Canggu

Also in Batu Bolong

Everything in Batu Bolong
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