Kerobokan · modern Indonesian tasting menu
Modern Indonesian cooking from chef Kieran Morland, with a tasting menu that changes every day, cooked over wood and built on ferments and native spices.
It's a small room of 40 to 60 seats, and the cooking draws on the whole archipelago, with spices you won't find on other menus in Canggu. If you don't want the full tasting menu, there's an à la carte list with dishes like pipi sapi kalio, a beef cheek curry. The Diatas rooftop bar is upstairs for a drink after.
It's one of the hardest tables on the island, so book well ahead.
Batu Bolong · Japanese dining in an antique temple
Japanese cooking in a 311-year-old temple rebuilt at Hotel Tugu, with sushi from a chef who spent fifteen years under Yoshihito Kobayashi.
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MindSeat rents a height-adjustable desk at $50 a month, an ergonomic chair at $70, a 32-inch 4K screen at $160, or all of it in The Best package at $345. We deliver and set up the same day, and move it free once a month when you change villas.
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