MASONRY

Batu Bolong · wood-fired Mediterranean grill

The wood-fired Mediterranean grill that opened as Mason in 2018 and became MASONRY in late 2025, with a wine list from a certified sommelier.

  • HoursDaily from 12:00 until late; Chop House Tuesday to Saturday from 18:00
  • Wood-fired barramundi fillet$9 (Rp 154,000)
  • Drive at rush hour3 min from Batu Bolong

The restaurant

Cuisine
Wood-fired Mediterranean, made from scratch
Chef
Group chef Benjamin Cross, formerly of Rockpool and KU DE TA
Menu
House-cured meats and cheese, small plates, wood-fired fish and lamb
Room
100 seats around an open kitchen, a string-lit courtyard, and the Chop House
Drinks
Wine list by certified sommelier Marcus Boyle, fine wines by the glass, cocktails
Booking tip
Book a table; the courtyard fills every night

Meat and fish go over the wood fire, and the kitchen makes its own charcuterie and cheese. The owners are the same as in the Mason days, and so is the cooking. For steak, there's a separate room, the Chop House, in the evenings.

The courtyard fills every night, so book a table.

Where it is

Batu Bolong, Canggu

Drive at rush hour

  • Batu Bolong3 min
  • Echo Beach16 min
  • Pererenan17 min
  • Seseh and Munggu19 min
  • Umalas25 min
  • Kerobokan27 min
  • Berawa29 min

Other restaurants in Canggu

Also in Batu Bolong

Everything in Batu Bolong
Badge code for MASONRY's website

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