The restaurant
- Cuisine
- Dessert-led tasting menu, savoury snacks then plated desserts
- Chef
- Will Goldfarb, formerly of El Bulli and Tetsuya's, on Chef's Table: Pastry
- Menu
- 15-course Summer menu, and the whole table takes the same one
- Room
- Garden compound with a Miyawaki micro-forest, Powder Room bakery next door
- Drinks
- Cocktail, natural wine or spirit-free pairings
- Booking tip
- Guests 12 and over, give a week's notice for dietary needs
The menu starts with savoury snacks and moves on to plated desserts. It's currently the 15-course Summer menu, and the whole table takes the same one. Goldfarb appears in Netflix's Chef's Table: Pastry. The garden has a Miyawaki micro-forest, the Powder Room bakery is next door, and it's 12 and over.
Give at least a week's notice for dietary needs.
In high season, crossing Ubud's main street can take up to an hour, so leave early.