Room4Dessert

Sanggingan · dessert tasting menu

Will Goldfarb, formerly of El Bulli and Tetsuya's, serves a tasting menu built around dessert in a garden compound, with cocktail, natural wine or spirit-free pairings.

  • HoursTuesday to Sunday 16:00 to 22:00
  • Drive at rush hour4 min from Sayan

The restaurant

Cuisine
Dessert-led tasting menu, savoury snacks then plated desserts
Chef
Will Goldfarb, formerly of El Bulli and Tetsuya's, on Chef's Table: Pastry
Menu
15-course Summer menu, and the whole table takes the same one
Room
Garden compound with a Miyawaki micro-forest, Powder Room bakery next door
Drinks
Cocktail, natural wine or spirit-free pairings
Booking tip
Guests 12 and over, give a week's notice for dietary needs

The menu starts with savoury snacks and moves on to plated desserts. It's currently the 15-course Summer menu, and the whole table takes the same one. Goldfarb appears in Netflix's Chef's Table: Pastry. The garden has a Miyawaki micro-forest, the Powder Room bakery is next door, and it's 12 and over.

Give at least a week's notice for dietary needs.

In high season, crossing Ubud's main street can take up to an hour, so leave early.

Where it is

Sayan, Ubud

Drive at rush hour

  • Sayan4 min
  • Penestanan5 min
  • Central Ubud10 min
  • Peliatan14 min
  • Nyuh Kuning17 min
  • Tegallalang18 min

Other restaurants in Ubud

Also in Sayan

Everything in Sayan
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