Meimei

Batu Bolong · Southeast Asian tasting menu, open late

A Southeast Asian tasting menu cooked over charcoal and wood, taking in Balinese, Batak and Minang dishes, from the team behind YUKI.

  • HoursDaily 17:00 to 02:00
  • Tasting menu$45 (Rp 800,000)
  • Drive at rush hour3 min from Batu Bolong

The restaurant

Cuisine
Southeast Asian over wood and charcoal, drawing on Balinese, Batak, Javanese and Minang
Chef
Head chef Yudha Permana
Menu
Tasting menu or an 8 to 10 dish chef's selection, ferments made in-house
Room
Open kitchen, a circular cocktail bar, clay plaster, teak and stone
Drinks
Southeast Asian cocktails, natural wines, 3 or 5-cocktail pairings

The kitchen makes its ferments from scratch and treats the cooking of the archipelago and its neighbours as fine dining rather than street food made fancy. There are two menus, the tasting menu and the signature chef's selection, and you can pair either with wine or cocktails.

Where it is

Batu Bolong, Canggu

Drive at rush hour

  • Batu Bolong3 min
  • Echo Beach16 min
  • Pererenan17 min
  • Seseh and Munggu20 min
  • Umalas25 min
  • Kerobokan27 min
  • Berawa29 min

Other restaurants in Canggu

Also in Batu Bolong

Everything in Batu Bolong
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