Central Ubud · regional Indonesian cooking
Regional Indonesian cooking from the Locavore Group, with each dish researched in its home region, cooked only with Indonesian ingredients and served family-style.
Ray Adriansyah and Eelke Plasmeijer opened Nusantara in 2017, and head chef Putu runs the kitchen, with ingredients from the Locavore NXT supply chain. The set menu brings ten dishes to the table to share, and the à la carte includes Krengseng Lidah, a beef tongue dish. Jamu, ferments, cocktails and wine come alongside.
Give 48 hours' notice for allergies or dietary needs.
Lodtunduh · Indonesian tasting menu and food lab
The Locavore team's tasting menu and food lab, ranked 44th in Asia's 50 Best Restaurants 2026, cooking with Indonesian ingredients it forages, grows and ferments itself.
Sri Wedari · Indonesian heritage tasting menus
Indonesian heritage cooking from Syrco Bakker, who earned two Michelin stars at Pure C in the Netherlands, with a botanical cocktail bar and KU, a 12-seat chef's counter.
Sri Wedari · boxing, Muay Thai and MMA room at Gymnasium Bali
The boxing, Muay Thai and MMA room inside Gymnasium Bali, with a ring, coached group classes and private sessions.
Sri Wedari · pickleball club with nightly open play
Pickleball on shaded, open-sided courts, with walk-in open play every evening and a round robin on Saturdays.
Sri Wedari · sauna and plunge recovery club
A contrast-therapy club of saunas and hot and cold plunges, with steam rituals in the evening and therapists for massage and facials.
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MindSeat rents a height-adjustable desk at $50 a month, an ergonomic chair at $70, a 32-inch 4K screen at $160, or all of it in The Best package at $345. We deliver and set up the same day, and move it free once a month when you change villas.
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